NOSTALGIA INNSThePlougnInnTHE PLOUGH INN AT FAR FORESTIntroducing our NEW Summer menu.....To Start....Seasonol SoupSeasonal soup with fresh bakery bread and buter.Homemade TerrineChicken and block pudding ternine with spiced opple chutney, dressed volad leaves and toastCrispy Fish CakesGoldon cod fishcole served on o chip shop style' curry souce with crushed peat.Far Forest MushroomsOur signature far forest mushrooms on crusty toost with fresh baby watercresLouisiana Wings hChicken wings tossed in a hot and spicy souce served wih gorlic mayonnoise.Goats Cheese PareelMeling goots cheese pancel on abeetroot and orange salad with tomato jom and a house dressing.To FellowAGA CarveryA superb selection of fresh meats and seasonal vegetables including our famous garlic potatoes andrich coulflower cheese served with our secret tradtional gravy ond a homemode yorkleBeer Battered CodLighly bothered cod on fot pub chips with muslhy peos, fortare souce and a wedge of lemon.Cantonese SizzlerBeef in a Contonese sauce served on a bed of sizzding vegetables with boiled rice and peawncrockers.Hunters ChickenBocon wropped chicken breost suffed with mozzorella and topped wih bbg souce served with pototofries, house slaw and buttered corn on the cobScottish Steak [64 supp)8oz Scorish steak wth%tchps, homemode onon rings, roasted onto, mushroom, ond watercress.Solmon SupremePan roast solmon supreme on o lemon and spring onion risoto with o souce vierge dressing.Oriental Duck SalodPan roosted duck breost on an oriental solad wih rice noodles. Sesome prown toast and an Asiondressing.SUMMER MGourmet BurgerGourmet cheeseburger with red onion jam served with potato fries, house slaw and o dressed soladShorterust PieHomemade pie of the day served with summer vegetobles, creamy mash and a jug of gravy3 courses for 12t3 courses for £12 oteionDvieVegetarian Options yPleose ask a member of staff for our doily changing oponsWhite WineINU Sauvignon Blanc 17Sartori Almorano Pinot Grigio 17Red WineINU Merlot 17TRASHUMANTE Gamacha Tinto- 17RoséTo Finish....Nutello Cheesecoke (n)Boked Nutella cheesecoke served with a Boileys ice cream and toffee popcom.Meringue RouladeA roulode of white chocolate ond easpberry meringue served with raspbemy sorbetCrème brüléeCoramelised amareto crème brilée served with a cherry tipple ice cream.Ssicky Toffee PuddingSHieky toffee pudding wiah a rich toffee souce served with a banano fudge ice creom.Key Lime PieLayers of zingy lime rousse and buttery biscuit topped wih asummer fruas compete.Apple & Blackberry CrumbleBromley apple and seasonal blackberry crumble served with a jug of thick custardSartori Almorano Pinot Grigio Blus1Sartori Almorano Pinot Grigio Blush-£17Mr Whippy Ice CreamMrWh ppyicecreamtopped weho desse no ce ondchoice of wafer.Pacific Heights Zinfandel Blush 17(vI -Vegetarion Option h-Hot In)-Contains Nus.www.theploughinn.org

Date: 13 July 2017

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NOSTALGIA INNS The Plougn Inn THE PLOUGH INN AT FAR FOREST Introducing our NEW Summer menu..... To Start.... Seasonol Soup Seasonal soup with fresh bakery bread and buter. Homemade Terrine Chicken and block pudding ternine with spiced opple chutney, dressed volad leaves and toast Crispy Fish Cakes Goldon cod fishcole served on o chip shop style' curry souce with crushed peat. Far Forest Mushrooms Our signature far forest mushrooms on crusty toost with fresh baby watercres Louisiana Wings h Chicken wings tossed in a hot and spicy souce served wih gorlic mayonnoise. Goats Cheese Pareel Meling goots cheese pancel on abeetroot and orange salad with tomato jom and a house dressing. To Fellow AGA Carvery A superb selection of fresh meats and seasonal vegetables including our famous garlic potatoes and rich coulflower cheese served with our secret tradtional gravy ond a homemode yorkle Beer Battered Cod Lighly bothered cod on fot pub chips with muslhy peos, fortare souce and a wedge of lemon. Cantonese Sizzler Beef in a Contonese sauce served on a bed of sizzding vegetables with boiled rice and peawn crockers. Hunters Chicken Bocon wropped chicken breost suffed with mozzorella and topped wih bbg souce served with pototo fries, house slaw and buttered corn on the cob Scottish Steak [64 supp) 8oz Scorish steak wth%tchps, homemode onon rings, roasted onto, mushroom, ond watercress. Solmon Supreme Pan roast solmon supreme on o lemon and spring onion risoto with o souce vierge dressing. Oriental Duck Salod Pan roosted duck breost on an oriental solad wih rice noodles. Sesome prown toast and an Asion dressing. SUMMER M Gourmet Burger Gourmet cheeseburger with red onion jam served with potato fries, house slaw and o dressed solad Shorterust Pie Homemade pie of the day served with summer vegetobles, creamy mash and a jug of gravy 3 courses for 12t 3 courses for £12 oteionDvie Vegetarian Options y Pleose ask a member of staff for our doily changing opons White Wine INU Sauvignon Blanc 17 Sartori Almorano Pinot Grigio 17 Red Wine INU Merlot 17 TRASHUMANTE Gamacha Tinto- 17 Rosé To Finish.... Nutello Cheesecoke (n) Boked Nutella cheesecoke served with a Boileys ice cream and toffee popcom. Meringue Roulade A roulode of white chocolate ond easpberry meringue served with raspbemy sorbet Crème brülée Coramelised amareto crème brilée served with a cherry tipple ice cream. Ssicky Toffee Pudding SHieky toffee pudding wiah a rich toffee souce served with a banano fudge ice creom. Key Lime Pie Layers of zingy lime rousse and buttery biscuit topped wih asummer fruas compete. Apple & Blackberry Crumble Bromley apple and seasonal blackberry crumble served with a jug of thick custard Sartori Almorano Pinot Grigio Blus1 Sartori Almorano Pinot Grigio Blush-£17 Mr Whippy Ice Cream MrWh ppyicecreamtopped weho desse no ce ondchoice of wafer. Pacific Heights Zinfandel Blush 17 (vI -Vegetarion Option h-Hot In)-Contains Nus. www.theploughinn.org